I ran out of eggs but still wanted to make a raspberry cake. It turned out really really delicious! You’ll need some 200 gr raspberries, 2 cups flour, one and a half cup milk, 1/2 cup oil, 1 cup sugar, 1/2 cup cocoa, vanilla essence, 1 tsp salt, 1 tbsp baking soda, 1 tbsp vinegar.
- In a big bowl, mix flour, sugar, baking soda, salt and cocoa.
- Gradually incorporate milk.
- Add vinegar.
- Add vanilla essence.
- Pour everything in a rectangular cake pan and spread it evenly with a spoon. Using your hand, spread the raspberries on top and push them gently in with the spoon.
- Bake for some 45 minutes or until done (350F).