Beets and horseradish salad

Nothing compares to the sweet taste of beets flavoured by the tanginess of horseradish. Sprinkle some salty, creamy feta cheese, and there you go, a work of art!

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This is a perfect salad to accompany a main dish – fish, steak, chicken, you name it! I boiled the beets (this way, peeling them becomes a breeze) in advance, and kept them in the fridge for a few days (read: forgot about them completely…).

Ingredients:

  • 2 cooked small beets, peeled and sliced
  • 1-2 tsp of horseradish paste
  • 2-3 Tbsp creamy feta cheese

These quantities are for a small bowl. You can certainly use more beets and then adjust the cheese and horseradish to your taste!

Instructions:

  • Place in a bowl, sprinkle the cheese, top with the horseradish and eat!
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