Baked chicken legs


Chicken legs.

Lately, cooking lunch consisted of a choice between chicken legs and a whole chicken. I usually bake them in the oven – all I need to prepare is the marinade. This one uses mustard and thyme.


  • 1 pack chicken legs (5 pieces).
  • 1 tsp Djion mustard
  • 1 Tbsp olive oil
  • 1 tsp balsamic vinaigrette
  • 1-2 tsp dried thyme
  • 1 tsp turmeric
  • 1/2 tsp agave syrup (or honey)


  1. Mix all ingredients for the marinade.
  2. Place chicken legs in a big Ziploc bag and pour in the marinade. Seal the bag and shake it.
  3. Place legs on a cookie tray and bake in the oven (350F) for 45 minutes or until golden.


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