Zucchini and Sweet Corn With Black Cod


Black cod fillet with zucchini and sweet corn.

This dish is not only tasty and easy to prepare, but also very colorful! I was looking for a good recipe for black cod fillets when I stumbled across Use real butter’s blog post – scroll down for the full recipe.  Here’s what you need for the zucchini and sweet corn side dish.


  • 2 small zucchini
  • 2 tomatoes
  • 2 green onions
  • 1 ear of sweet corn
  • 1 Tbsp butter
  • fresh parsley
  • salt and pepper


  1. Peel and cut zucchini into cubes. Set aside.
  2. Cut tomatoes into small cubes. Set aside.
  3. Remove sweet corn kernels – use a knife to slice them from the knob. Set aside.
  4. Melt butter in a big frying pan.
  5. Chop the green onion and sauté in the frying pan.
  6. Add zucchini and sweet corn. Sauté for 10 – 15 minutes more (or until zucchini becomes golden).
  7. Add parsley, salt and pepper to taste.
  8. Remove from heat, place on plates and top with chopped tomatoes.

Ingredients for side dish.

Tagged , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: