Chicken thigh skewers


Chicken skewers with red onion, bell pepper and tomatoes.

First thing to know about this recipe: you can (almost) never go wrong with it. Second, it takes 10 minutes to prep everything and 45 minutes to cook. Third: it is really good!


  • 12 boneless, skinless chicken thighs.
  • 1 bell pepper.
  • 1 big tomato.
  • 1/2 red onion.
  • oil.
  • balsamic vinegar.
  • salt.
  • pepper.
  • spices (I used paprika and thyme).


  1. Wash the thighs and place them in a big bowl. Drizzle with olive oil, balsamic vinegar. Add salt, pepper and spices. Mix well.
  2. Cut vegetables into big chunks.
  3. Start arranging meat and veggies on the skewers, alternating them. I prefer the thin wooden skewers (easier to use, no cleaning).
  4. Broil or BBQ for 20 minutes/ side.

The quantities provided here should yield three plate-long skewers (see picture above).

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