Macaroni and cheese

This is an all-time favorite – with a twist: macaroni with the best, creamiest Feta cheese in town.

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Macaroni and cheese, oven-ready.

Boil the pasta, put it in a well-buttered oven-proof dish and add the crumbled/ mashed Feta cheese.

Bake for 30 minutes or until the cheese gets a golden crust (tip: beat an egg and pour it on top, before it goes into the oven).

I love my macaroni warm, with a teaspoon of sugar on top.

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Crumbled Feta cheese

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