They’re tasty and easy to make. You can pair them with almost any meat or veggie, and you’ve got yourself a great, healthy meal. All you need is a bunch of carrots (say 4-5 medium carrots), cinnamon, salt, pepper and 1 tsp butter.
- Peel and wash the carrots.
- Slice them.
- Steam them for 15-20 minutes (try them with a fork/ toothpick).
- Remove from steamer, add salt and pepper, 1/2 tsp of cinnamon and 1 tsp of butter and mix well. Serve warm.
If you want to add a bit more to this simple recipe, try the Moroccan carrots with yogurt.