Baked Zucchini with Feta

I don’t know how you usually cook zucchinis, but this can be a tasty alternative. It’s a bit more time-consuming, as it requires that the zucchinis are first grated, then boiled and then tossed in the oven. Although you could use any type of cheese, I would strongly recommend you stick with feta for this recipe.

You’ll need: 5-6 zucchinis, 200-300 gr. feta, 1 tbsp white flour, 1/2 cup milk, 1 tbsp butter.

Zucchini by maesejose


  1. Peel the zucchini and coarsely grate them.
  2. Bring water to boil, then add the zucchini and continue boiling for 10 -15 minutes.
  3. In a small frying pan, melt the butter and add the flour. Incorporate the milk, little by little, stirring continuously.
  4. Drain the zucchini and put them in an oven-proof dish.
  5. Add the white sauce and crumble the feta on top. Mix and put in the oven for 30 minutes or until done (350F).
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3 thoughts on “Baked Zucchini with Feta

  1. My grandmother does something quite similar but with mozzarella and she adds a tomato or two (quartered). Always simple and delicious.

    I suppose a good BBQ alternative would be to simply grill them with halloumi and still get a bit of the goat cheese taste that feta also has.

  2. eatincalgary says:

    the tomatoes are a very good idea!

  3. Kathy Miller says:

    This looks good. I love baked zucchini. I usually brush with olive oil and top it with Parmesan cheese. This looks like a nice change with the Feta

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