If you already have the crust, making a quiche is a piece of cake. You can either buy a pie shell or you can make your own pastry (pretty easy, just follow the instructions on any lard package) and freeze it. In the end, if you’re not too fussy about it, you can just make the quiche without the crust.

I baked my quiche in a 9×5 loaf pan, using the following ingredients: 3 eggs, 2 Tbsp margarine, 2 Tbsp tomato sauce, 1 red pepper, 2 green onions, grated cheese, milk, white flour, salt, pepper, paprika.


  1. If using pastry, coat the pan with it first and set aside.
  2. In a large bowl, beat eggs.
  3. Add the tomato sauce, the margarine, some milk and white flour (you want the batter to be slightly consistent, but still fluid). Mix thoroughly.
  4. Add chopped green onion and bell peppers. You can add all sorts of goodies that are left in your fridge, like ham, bacon, salami, tomatoes, mushrooms, spinach, olives, etc.
  5. Add salt, pepper and paprika.
  6. If using pastry, sprinkle it with cheese and then pour the egg mixture on top. If you’re not using pastry, simply incorporate the cheese into the egg mixture.
  7. Bake at 375F for 30 minutes or until done.

Half-eaten quiche, loaf style.

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3 thoughts on “Quiche

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  2. […] — eatincalgary @ 10:25 pm Tags: eggs, main dishes, mushrooms, recipes, vegetables I made another quiche, but there’s a trick to it: I’ve used Saba to cook the veggies. And it was simply […]

  3. […] Quiche (another quiche recipe). […]

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