An interesting dessert for the wine lovers. Got the recipe from ecurry (beautiful pictures too!). You’ll need: 2 firm pears (very firm!), 1.5 cup red wine, 1/2 cup orange juice, 1/2 cup sugar, orange grind and spices like whole cloves, nutmeg, cinnamon.
- Peel pears, set aside.
- In a pot, bring to boil wine and sugar. Then add all spices and keep on low heat for 10 minutes.
- Add pears. They need to be completely sunk in. Boil on low heat until pears are tender (30-40 min).
- Remove and put aside. If serving immediately, continue boiling the sauce until it gets syrupy.
- Serve with sauce and icecream.