Baked apples

Bake some apples for a yummy, healthy sweet treat! First, soak some raisins into rum for 15 minutes. Peel and core apples (I confess that taking the core out was quite a challenge).

In a plate, mix 2-3 tbsp brown sugar with 1 tsp cinnamon, 1/2 tsp nutmeg and cloves (powder). Roll apples through the mixture, then fill them with raisins. Bake in oven at 359F for 1 hour or until tender. Serve warm with plain yogurt and social biscuits.

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