Cauliflower with Cheese Sauce

This recipe is quite easy to make: you boil the cauliflower, then you toss it with the sauce in the oven for some 30-40 minutes, and you’re done! You’ll need: 1 big cauliflower (or 2 small ones), feta cheese (hard to say how much, you’ll probably need some 300 gr), breadcrumbs, 1 tsp white flour, 150 ml milk, 2 tbsp butter, 2 eggs, 2 tbsp sour cream, salt and pepper.

Instructions:

  1. Wash cauliflower under cold water. With a knife, remove stem and leaves, then separate the florets by cutting the stems.
  2. Boil in a big pot until cauliflower is tender.
  3. Grease an oven dish some of the butter, save the rest for the sauce. Arrange the cauliflower florets in the dish, sprinkle with breadcrumbs, salt and pepper.
  4. Prepare the sauce: melt the rest of the butter, then mix with the eggs and the sour cream. Add the flour. In a separate dish, crumble the cheese using a fork. Incorporate in the sauce.  Add the milk, mix thoroughly.
  5. Pour the sauce over the cauliflower and bake in the oven for 30-45 minutes, or until golden.

Photo credits: Muffet

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