Ingredients: 200 gr. Bocconcini cheese, 4 tomatoes, 2 green onions, fresh basil, salt, pepper, olive oil, balsamic vinegar. Optional, 2-4 Kalamata olives, 1 boiled egg, 4-5 lettuce leaves.
- In a small container, mix 1-2 tbsp olive oil with 2 tsp balsamic vinegar. Finely cut 2-3 leaves of fresh basil, add salt and pepper to taste, and mix well.
- In a salad box, mix sliced tomatoes with the green onion (finely chopped). If using lettuce, toss that in as well.
- Add oil and vinegar mixture and mix well.
- Add Bocconcini cheese (cut in halves), Kalamat olives and the sliced egg.