Mushroom Pasta with Sour Cream Sauce

mushroomsIf you get those white mushrooms (not the colorful ones from the photo!) and don’t know what to do with them, you can try this recipe for a sour cream sauce. You can also add pasta to the recipe.

Ingredients: 400-500 gr. mushrooms, 1/2 cup cooking wine, 2 tbsp butter (or oil), 1 cup sour cream, 2 tsp white flour, salt and pepper. Optional, pasta, 2 tbsp grated cheese.


  1. Wash and slice mushrooms, then put them in a bowl and sprinkle the cooking wine and a pinch of salt.
  2. In a cooking pan, heat the butter (or the oil). Add mushrooms and put a lid on to get the water out of the mushrooms. Remember to stir every now and then (if the water evaporates too quickly, add a bit).
  3. When the mushrooms are cooked (tender) and the water is almost evaporated, add the sour cream and the flour. Optional: add cheese. Leave until it boils once, then remove and serve hot.
  4. If you want to add pasta, boil it while you prepare the mushrooms as described above. Drain the water, then dump the mushrooms on top of the pasta. Add the sour cream, white flour and cheese as described above.

Photo credits: love janine

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2 thoughts on “Mushroom Pasta with Sour Cream Sauce

  1. […] Original post by eatincalgary […]

  2. Rebekah says:

    Yum…. I did this with Shiraz and added Peas and pasta. Very tasty.

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