Ingredients: 400-500 gr. mushrooms, 1/2 cup cooking wine, 2 tbsp butter (or oil), 1 cup sour cream, 2 tsp white flour, salt and pepper. Optional, pasta, 2 tbsp grated cheese.
- Wash and slice mushrooms, then put them in a bowl and sprinkle the cooking wine and a pinch of salt.
- In a cooking pan, heat the butter (or the oil). Add mushrooms and put a lid on to get the water out of the mushrooms. Remember to stir every now and then (if the water evaporates too quickly, add a bit).
- When the mushrooms are cooked (tender) and the water is almost evaporated, add the sour cream and the flour. Optional: add cheese. Leave until it boils once, then remove and serve hot.
- If you want to add pasta, boil it while you prepare the mushrooms as described above. Drain the water, then dump the mushrooms on top of the pasta. Add the sour cream, white flour and cheese as described above.
Photo credits: love janine