This is the recipe for my favorite brownies. I got it from Calgary Herald a long time ago, and only recently discovered how well it goes with a bit of orange jam…
Ingredients: 3/4 cup flour, 1/3 cup cocoa, pinch of salt, 1 cup sugar, 1/2 cup melted butter, 2 eggs, 3 tbsp water, vanilla, raisins, chopped nuts and 1-2 tsp orange jam.
- Stir together flour, cocoa, salt and sugar.
- Add melted butter, eggs (incorporate one by one), water and vanilla. Beat thoroughly.
- Add raisins, nuts and orange jam. The best orange jam is the one made with big chunks of orange peels.
- Pour everything into a pan and put in oven (350F) for some 25 minutes.