Spanakopita – quick and easy

I just love the puff pastry rolls available in the grocery stores! You can do so many things with them… like this

Spinach by Gaetan Lee

Spinach by Gaetan Lee

spanakopita. All you’ll need is 1 pack of puff pastry, 1 pack of frozen spinach leaves, some 300 gr feta cheese and  bit of nutmeg.


  1. Unroll one of the puff pastry rolls on the baking sheet.
  2. Squeeze the water out of the spinach leaves. In a bowl, crumble the feta cheese and mix it with the spinach leaves. Add a bit of nutmeg.
  3. Evenly spread the spinach-cheese mixture on the pastry roll.
  4. Cover with the second pastry roll.
  5. Brush with some milk or one egg (beat it well).
  6. Put in the oven (350F) for some 20 minutes. Remove, then cut into squares.
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