Mushroom Stuffed Salmon

Another tasty way of cooking salmon: stuff it with mushrooms, olives and green onion! To preserve the flavor, cover the pot with aluminum foil when you put in the oven.

Ingredients: 1/2 salmon (the fish, not fillets or anything else, so that you can stuff it), 200 gr mushrooms, 1 bunch green onion, 100 gr pitted black olives, bread crumbs, oil, 1/2 lemon, cooking wine, salt, pepper, and any spices (like basil, parsley, oregano, thyme…). mushroomsboiling
fish Instructions:

  1. Wash fish, season with salt and pepper, a bit of olive oil and the juice from the lemon. Set aside.
  2. Wash and cut green onion, mushrooms and olives.
  3. In a frying pan (large enough to put all ingredients in), fry the green onion for 2-3 minutes. Add mushrooms, salt, pepper and other spices. Add a bit of cooking wine. Leave for 5-7 minutes.
  4. Add black olives, remove from stove and incorporate enough bread crumbs to make the mixture sticky.
  5. With a spoon, stuff the salmon with the mixture.
  6. In an oven-proof dish, sprinkle a bit of olive oil and add cooking wine (just enough to have a liquid film covering the dish). Place salmon, add any remaining mixture on the fish, and cover with aluminum foil.
  7. Put in the oven (350F) for20-30 minutes, or until fish is ready.
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One thought on “Mushroom Stuffed Salmon

  1. limeandlemon says:

    This looks really delicious .. love this idea .. Laila ..

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