Ingredients: 1-2 red bell peppers, 2-3 yams, 2-3 carrots, 1 bunch asparagus, 1 onion, 2-3 garlic cloves, 6-8 mushrooms, olive oil, 1/2 lemon, 300 gr feta cheese, basil, salt and pepper.
- Peel and cut yams and carrots, and boil them for some 20-30 minutes (they need to be soft, but not completely done).
- Cut bell peppers, asparagus and mushrooms and marinate them with olive oil, juice from half a lemon, crushed garlic, salt and pepper. Leave in the fridge for 30 minutes to marinate.
- Put all veggies in a big pan, add the yams and the carrots. Put in the oven (350F) for 30 minutes.
- When almost done (all veggies are soft), add the basil and the crumbled feta cheese.