Feta Cheese Veggies

veggies2Another way of cooking garlic veggies – this time with a bit of feta cheese (I’m a big fan of the Macedonian feta from Kalamata, the one you can buy for $30/bucket).

Ingredients: 1-2 red bell peppers, 2-3 yams, 2-3 carrots, 1 bunch asparagus, 1 onion, 2-3 garlic cloves, 6-8 mushrooms, olive oil, 1/2 lemon, 300 gr feta cheese, basil, salt and pepper.

Instructions:

  1. Peel and cut yams and carrots, and boil them for some 20-30 minutes (they need to be soft, but not completely done).
  2. Cut bell peppers, asparagus and mushrooms and marinate them with olive oil, juice from half a lemon, crushed garlic, salt and pepper. Leave in the fridge for 30 minutes to marinate.
  3. Put all veggies in a big pan, add the yams and the carrots. Put in the oven (350F) for 30 minutes.
  4. When almost  done (all veggies are soft), add the basil and the crumbled feta cheese.
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One thought on “Feta Cheese Veggies

  1. […] are in season and you can play with the herbs. For extra flavor, add Feta cheese (here’s another version of this […]

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