Deviled Eggs with Pickles

Quick and easy: deviled eggs with pickles. You’ll need: eggs, olive oil, paprika, salt, pepper, basil, mustard, parsley, pickles. deviledeggs

Instructions:

  1. Boil eggs (boil them well, then put them under cold water for a couple of minutes).
  2. Remove shell, cut in half and scoop the yolk out.
  3. Mash all yolks with a fork, then add 1 tsp olive oil and 1 tsp mustard. Mix well
  4. Add paprika, salt, pepper, basil, parsley and pickles cut as thinly as possible.
  5. With a teaspoon, put the mixture back into the whites. Serve cold.
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