Yams and carrots soup

This soup is so easy to make, it would be a shame not to try it. You’ll need: 2-3 yams, 2-3 carrots, 1/2 celery root, 1 onion, 2-3 garlic cloves, 1/2 cup milk, oil, salt, pepper, curry. Optional, you could throw in other root veggies.

Instructions:

  1. First, peel and cut into cubes all the root veggies.
  2. Finely cut onion and fry it in a bit of oil. Do it in the pot where you’ll cook the soup, so make sure it’s big enough. Add garlic cloves.
  3. Once the onion turned translucent, pour 2-3 cups of water and add all the root veggies.
  4. When the veggies are soft, add salt and pepper. Mash the veggies (I do it by hand, but if you have a food processor, that works too).
  5. Add the curry and the 1/2 cup milk and stir. Let boil for 5 more minutes, remove and serve hot.
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