Apple Pastry

apple_pastryEasy and delicious dessert with apples and puff pastry. You’ll need: 4-5 apples, 1 puff pastry box (with 2 pastry sheets inside), 1 egg, cinnamon, raisins, walnuts, 1 tsp vanilla sugar.


  1. Peel and grate the apples. You’ll need to really squeeze the juice out of them, otherwise the pastry will get too moist.
  2. Add 1 tsp vanilla sugar, 1-2 tsp cinnamon, walnuts and raisins. If you have some rum or liquor in the house, soak the raisins for 2-3 minutes in it. Mix thoroughly.
  3. Spread one puff pastry sheet on your baking pan, then spread the apple mixture evenly. Cover with the remaining puff pastry.
  4. Beat one egg, and brush it over the pastry.
  5. Put in the oven for some 30 minutes (350F) or until the crust is golden and crunchy.
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