Garlic Roasted Vegetables

A Recipe a Day recently posted a recipe for roasted veggies, so I wanted to try it. I had some baby potatoes from Farmers’ Market, and some asparagus and white mushrooms from Superstore. So, the easiest way to eat them was to roast them. For extra taste:

  1. In a cup, mix some 2-3 tablespoons olive oil with basil, parsley, thyme, salt and pepper.
  2. Peel and crush 2-3 garlic cloves, then put them in the oil & spices mixture. Let stand for some 15-30 minutes.
  3. Put veggies in an oven-proof dish or pan, then pour the oil on top.
  4. Put in the oven (350F) for 30 minutes (or until veggies are tender).
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2 thoughts on “Garlic Roasted Vegetables

  1. nancycg56 says:

    Sounds delish!!!!!!

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