A Recipe a Day recently posted a recipe for roasted veggies, so I wanted to try it. I had some baby potatoes from Farmers’ Market, and some asparagus and white mushrooms from Superstore. So, the easiest way to eat them was to roast them. For extra taste:
- In a cup, mix some 2-3 tablespoons olive oil with basil, parsley, thyme, salt and pepper.
- Peel and crush 2-3 garlic cloves, then put them in the oil & spices mixture. Let stand for some 15-30 minutes.
- Put veggies in an oven-proof dish or pan, then pour the oil on top.
- Put in the oven (350F) for 30 minutes (or until veggies are tender).