Eggless Raspberry Cake July 6, 2009

Cake batter

I ran out of eggs but still wanted to make a raspberry cake. It turned out really really delicious! You’ll need some 200 gr raspberries, 2 cups flour, one and a half cup milk, 1/2 cup oil, 1 cup sugar, 1/2 cup  cocoa, vanilla essence, 1 tsp salt, 1 tbsp baking soda, 1 tbsp vinegar.

Instructions

1. In a big bowl, mix flour, sugar, baking soda, salt and cocoa.
   

   Cake

2. Gradually incorporate milk.
3. Add vinegar.
4. Add vanilla essence.
5. Pour everything in a rectangular cake pan and spread it evenly with a spoon. Using your hand, spread the raspberries on top and push them gently in with the spoon.
6. Bake for some 45 minutes or until done (350F).

Berry Cobbler January 13, 2009

This delicious recipe for a berry cobbler came on the inside of a pan box. I made it today – and I have to hurry up with this post cause the dessert is waiting for me to eat it…

Ingredients:

• 1/2 cup butter or margarine
• 2 cups white flour
• 2 cups sugar
• 2 cups milk
• 2 and 1/2 cups berries (anything goes, really. I used one of those boxes of frozen raspberries from Superstore and some blackberries I had in the freezer)
• baking soda
• optional: cinnamon

1. Pre-heat oven at 350F.
2. Pour softened butter/ margarine in the pan (being in a hurry, I just put the butter in the pan, and then put the pan in the oven while it is heating up. Remove when melted).
3. In a separate bowl, mix together the flour, the sugar and the milk. Add some 1 tsp of baking soda dissolved in a few drops of lemon juice. Pour everything in the pan, over the melted butter.  Sprinkle with cinnamon (optional. I usually keep cinnamon sticks in the sugar jar, so the sugar is always imbued with cinnamon essence)
4. Add the berries and leave in the oven for 30-45 minutes.