Zucchini and Sweet Corn With Black Cod

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Black cod fillet with zucchini and sweet corn.

This dish is not only tasty and easy to prepare, but also very colorful! I was looking for a good recipe for black cod fillets when I stumbled across Use real butter’s blog post – scroll down for the full recipe.  Here’s what you need for the zucchini and sweet corn side dish.

Ingredients:

  • 2 small zucchini
  • 2 tomatoes
  • 2 green onions
  • 1 ear of sweet corn
  • 1 Tbsp butter
  • fresh parsley
  • salt and pepper

Instructions:

  1. Peel and cut zucchini into cubes. Set aside.
  2. Cut tomatoes into small cubes. Set aside.
  3. Remove sweet corn kernels – use a knife to slice them from the knob. Set aside.
  4. Melt butter in a big frying pan.
  5. Chop the green onion and sauté in the frying pan.
  6. Add zucchini and sweet corn. Sauté for 10 – 15 minutes more (or until zucchini becomes golden).
  7. Add parsley, salt and pepper to taste.
  8. Remove from heat, place on plates and top with chopped tomatoes.
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Ingredients for side dish.

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