Marinated Raw Mushrooms – with Sourcream

I read this recipe in a raw cooking recipes book and ever since I had first tried it, I fell in love with its natural flavor. This weekend, I added some sour cream to the marinade (I know, not very raw of me, but I never said I eat raw food only…).

Who knew cocoa pudding is so easy to make?

Hard to believe, but this beauty took around 20 minutes to make! Needless to say, it will become a staple in my household (chocolaty taste in under half an hour, yeah!).

Turkey meatloaf

Here’s an easy way out for next week’s lunch/ dinner: turkey meatloaf. It’s easy to prepare and you’ll have less meat but more veggies.